Two weeks ago, I discussed making vanilla *here.* There were many wonderful comments that day with lots of terrific ideas. One was the following...
Vanilla sugar! Mildred of Maple Lane mentioned it and then, when I couldn't find a link at her blog, she sent me *this one*. Yes, I am highly suggestible. Please mention nothing about jumping from a bridge.
So now I have a batch of vanilla sugar going; I'll let you know if it's worth the bean and the effort in two weeks. My batch of vanilla is looking fantastic, getting darker every day, so I know that it will be ready in time for Christmas baking, IF I do any Christmas baking.
Another thing, I froze the leftover vanilla beans. Not good. Not good at all. Neither freeze nor refrigerate vanilla beans. Keep them in sealed glass jar in a cool, dark place. Now I need another bottle of vodka to rescue my frozen beans.