Alicia, your photography is incredible. I have yet to figure out how you do it and I have tried. Specifically, I can not understand how the room and the view beyond the room are equally crisp and beautiful. It's as if they are both one amazing space.
Do you think I've provided enough adjectives there? Anyway, that's what I'd say if I were brave enough to comment at Alicia's.
Recently, Alicia provided a link to a house tour of her home on
Houzz. It's a fun way to spend a little time, if you have a few minutes today or over the weekend. Always those crisp, delightful photos. (You'll have to visit
Posie Gets Cozy to find the link as I just sent you to the main page.)
Usually when I am trying to photograph a room, I get blur. I really get blur when the view beyond the windows is captured. Either the blur is outdoors or indoors, either way...blur...blur and mud.
Case in point...
I was trying to capture the great graphics on the
Hans Brinker book as well as the barn star on the fence outside. The barn star is out of focus and a bit blurry, though it shows up better than the book. I think that the camera really focused on the throw because that seems to have been picked up well.
Since I didn't achieve what I wanted with the camera alone, I went to Photoscape.
Once there, I added backlighting and bloom. At least I can see Hans now. ☺
So this is a question for my friends who take photographs all the time...you know who you are...everybody? Give me your hints and tips. I'll be forever grateful.
Edited to Add: Karen is entering a new venture that completely intrigues me. You can find out more on her post today titled
The Accidental Photographer.
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Yesterday, my hubby made a comment about February's picture on one of my new calendars. You may recognize it. Apparently, neither of us is too fond of the picture of snake lovers.
So I "fixed" it.
It is a wonderful thing when the calendar presents just one clinker. I've had others where every other month was a nightmare.
So that's all the Valentine's decorating I've done. I must find a few more and get going. Time's already flying.
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Guess what?! I believe that I have discovered the recipe for sweet brown bread. I'm sharing tomorrow. Bring your own plate and coffee...
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Oh, and Happy Ground Hog's Day, too!