The sweet factor was over the top so I kept using the lemons to visually cut it back a bit.
I love lemons!
Cupcakes and cookies, too.
Chocolate wafer cake for dessert...
with wee chocolate hearts cut from Andes mints.
Yes, I did serve other food. This barbecue rib recipe and this ham and cheese slider recipe and salad and a salsa dip. No photos of that, but it was all yummy.