Back inside on the kitchen windowsill...a can of herbs growing...basil just up. The fork in the tea pot is being used as my garden rake.
This is how John takes care of Daylight Savings Time. We like the additional light at the end of the day, but I know that some do not. Either way, I hope that a week of DST has helped with the adjustment. We noticed this morning that we are back on schedule after a week of being a little off.
This was my nod to St. Pat's Day. It's a
It was delicious and we really enjoyed it as toast.
By the time I return next week, Good Friday and Easter will have been honored. May you have a blessed springy week.
(Yes, some fine day, I hope to have a real post, whatever that is. )