Oh yes. It was good. Very.The recipe? Simple.
Crescent rolls, mozzarella and provolone cheese, fresh, ripe tomatoes drizzled with olive oil, a bit of sea salt, and five olives cut in half. ☺ Bake at 350F for 20 minutes.
Kati! Can you believe it? I have finally landed on the correct day. =D
Oh, yum! Love fresh tomato anything!!!!!
ReplyDeleteThat sounds delicious!
ReplyDeleteThanks for the reminder about Kati's Photo Friday!
Deanna
this looks delicious!Oh my, I'm hungry now!
ReplyDeleteThis looks so good right now and it's only 6:00 in the morning :) Maybe I will make it for lunch - thanks for sharing! Hugs
ReplyDeleteYummy! I love that you added olives.
ReplyDeleteLooks yummy too, Vee.
ReplyDeleteI love using crescent rolls,
they're so versatile.
Leftovers? I'll be right over! Too bad I'm gluten free:(
ReplyDeleteIf we have pizza, I eat the toppings and make a salad. You'd think that I'd be pick thin - right? Oh well:)
Happy Friday my friend!
Enjoyed your yummy galette today:-)and your first line too! :-))
ReplyDeleteOooh, that looks scrumtious!! Might just have to make it soon!
ReplyDeleteThat looks like Friday-night-after-work fare. I have everything but the Crescent Rolls. Thanks, Vee!!
ReplyDeleteI am soooo convinced that this was very good! I think I'll put that on my menu plan for this week. We still have some tomatoes from the garden. Yum!
ReplyDeleteI love good and I love easy! Yummy lookin!
ReplyDeleteI might have to make this as a side to our soup tonight.
Happy Friday to you!
My grands will LOVE this.
ReplyDeleteLove,
Your doughnut hole collecting friend
Hahahahahahaha... But didn't they look just like them?
DeleteYum yum... love the simple ingredients and preparation.
ReplyDeleteHappy day!
Oh yum! This looks so good! I would like to have some right now. I agree with Mom...we should make it this week. :)
ReplyDeleteI've so enjoyed having you join in on Photo Friday these past few weeks. Feel free to link-up all your past Photo Friday posts, too.
Oh my goodness, I was just thinking about what to make for dinner and here it is. With all the tomatoes I still have in the garden I was plum out of ideas.
ReplyDeleteThis just might be lunch tomorrow, looks delicious, we still have fresh tomatoes being produced. Thanks for sharing, a great bookmark for a quick tasty meal.
ReplyDeleteWow just finished lunch and am quite well fed, but your photo made me hungry. It looks delicious!
ReplyDeleteLooks so delicious! Thanks for sharing the recipe!
ReplyDeleteSmiles,
Carol
Oh Vee, this looks so delicious! I want to make one!! I need to join Kati's linky!!!! Off to a doctor appointment!!!!!! Have a beautiful weekend. xo
ReplyDeleteYUM!!!!!!!
ReplyDeleteThat is the type of food I most love to eat -- and which I haven't eaten in a long time! I hope you enjoyed it:)
ReplyDeleteI know I would love this recipe. Now, if only I had some tomatoes. Must look for some at the roadside stand because ours haven't done very well this year and we only get 1 or 2 at a time and small ones at that.
ReplyDeleteI've seen galettes made with fruit but never a savoury one, boy does this look good!
ReplyDeleteJudith
Fantastic.
ReplyDeletelooks good and reminds me of Italy!
ReplyDeleteYou're making my mouth water! I think it's time to start dinner! This looks amazing! Hugs!
ReplyDeleteMy family would LOVE this- it sounds delicious AND easy!!! xo Diana
ReplyDeleteOh Vee...this is a must bake! I'm drooling!
ReplyDeleteLooks good but I'd have to have it without the olives. Ken loves olives though.
ReplyDeleteThat looks delicious Vee! I've never had this before and don't even know how to pronounce the word. Ha! I have never had provolone either. What have I been missing???
ReplyDeleteI just noticed your new header and background page. I love it! Beautiful.
ReplyDeleteLooks really good! I'm going to have to break down and buy some tomatoes!
ReplyDeleteI like delicious, and simple, thanks for sharing.
ReplyDeleteHad my eye on Susan Branch's new book, thanks for the review.
Easy and really delicious looking. Hope you have a nice weekend.
ReplyDeleteI am going to try this. Thank you for the new recipe.
ReplyDeleteThis looks delicious Vee! I love recipes that use fresh tomatoes! Really looking forward to trying this! THANKS! Have a great weekend, beautiful weather here in NH!
ReplyDeleteLinda
ps hoping to join your 9/18 note card party, will have to read the instructions first!!!
This looks delicious! And easy to make too. I'm going to have to try this.
ReplyDeleteOh now I am hungry!!!!! That looks so good. Yum. PS. Vee I am waiting for little celo bags for my gift tags, so have delayed listing them on my Etsy.)
ReplyDelete