Peanut butter cookies and milk...a complete protein. Why waste time with bacon and eggs? ;>
Yesterday I used Martha Stewart's recipe for peanut butter cookies; next time I'll be returning to my own. I've also been wondering if refrigerated peanut butter is making the difference between Martha's and my grandmother's recipe. Grandmother's recipe makes a crunchy on the outside, chewy on the inside cookie; Martha's recipe is all crunchy and heavy on flour.
Pre-diet, peanut butter was left in a cupboard because it was eaten rather quickly. Now it is stored in the refrigerator and maybe that could account for the difference. Perhaps I'll have to experiment. Nah, that would be complete and total sabotage.
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