In this economy, using up the leftovers has become more important than ever before. Why just this week, we have eaten lasagna three nights. For some crazy reason, my freezer is a death row of leftovers. Once anything goes in, it rarely comes out. So it's just better to eat whatever it is all up in that four-day window allowed.
The first night, I served the lasagna, which happened to be a Marie Callender's on sale. It was more economical than fast food and it could be ready to go in a half hour or less. It was tasty enough for a prepackaged meal. The second night, I remembered *this recipe* on my Pinterest board. Oh yum. We loved it. The third night, I tossed in some leftover chicken and we enjoyed it all over again.
Now I happened to be thinking of this as I wandered through my photo files last evening. I have certainly left a lot of photos behind. How to use them...how to use them...I know! A "lasagna" soup of sorts.