On cold mornings, nothing satisfies quite as well as a hot breakfast. When I feel the urge to splurge on scones or something off my plan, I make this banana bread pudding recipe. It is so yummy and nutritious that I am rescued from sinning on my diet. Perfect! Oh, it can be doubled, just adjust the cooking time up to 10 or 12 minutes. Easy!
Beth's Breakfast Banana Bread Pudding for One
* 1 egg
* 1/2 tsp. cinnamon
* 1 slice bread whole wheat
* 1/2 to 1 whole ripe banana, diced
* 1/4 cup milk
* 1 Tbsp. brown sugar
* 1/2 tsp. vanilla
* 1/2 cup granola, if desired
Combine everything together (except the granola) in a cereal bowl. Microwave approximately 7 minutes or until set. During the last minute of cooking, sprinkle on the granola. Serve with warm cream or milk. This is especially good with fresh berries or even dried berries (a few tossed in before cooking).
I am cheating again with the picture...this one has apples, which I think I'll have to resort to myself since the bananas are all gone...