Saturday, March 14, 2009
Veezie's Easy Peasy Swiss Cheese Chicken
Veezie's Easy-Peasy Swiss Cheese Chicken
* 4 boneless chicken breasts
* 1 can cream of chicken soup
* ¼ cup water
* 1 package Stove Top chicken stuffing
* ½ cup melted butter
* Swiss cheese slices
* Arrange the chicken in a 13×9 pan sprayed with Pam.
* Place a slice of Swiss cheese on each chicken breast.
* Mix water and soup together and pour on top of chicken.
* Sprinkle dry stuffing mix on top of chicken.
* Drizzle butter evenly over the top.
* Bake at 350° for 40–45 minutes.
My notation for this recipe: This was just yummy!
It was a definite two thumbs up and very easy to modify for two. Try it; you'll like it!
Edited to Add:
Oh my! Manuela just mentioned in comments that Stove Top stuffing has a lot of sodium. I checked! Yes! TOO much.
The next time I make this recipe, I'll be trying the following recipe for the stuffing mix. Way less sodium!
Home Made Instant Stuffing
6 cups cubed bread
3 tsp. vegetable, chicken or beef bouillon granules or 3 cubes
1/4 cup dried minced onion
1/2 cup dried minced celery
1 tsp. thyme
1 tsp. pepper
1/2 tsp. sage
1/2 tsp salt
Preheat oven to 350*F. Bake bread cubes for 8 to 10 minutes or until dry. In a large bowl, toss bread with remaining ingredients until evenly coated. Store in airtight container. It will keep for 1 to 4 months or 12 months frozen.
To prepare, combine 2 cups stuffing mix with 1/2 cup water and 2 Tbls. melted butter.
Yields about 7 cups
Thanks, Manuela! I appreciated the head's up.
And now, just because I have a better pic of my beloved...
Disclaimer: This man has gazillion shirts! Why he always settles on this one... Must be a comfort thing.
Edited to Add Again:
Thanks to Miss Sandy's offering this dish for supper tonight at the Quill, I have photos to share.
Yummmmmmm, makes me want to make it all over again. Thanks so much, Miss Sandy!
Posted by Vee at 5:30 AM