The dough is so easy to work with...

My old can biscuit cutter that used to get tossed into the recycling bin prior to the labeling...

Into the skillet for baking. I had to bake mine longer than Sandi suggested, but that may be because they are bigger. My batch made two dozen and not three as Sandi said. See that ugly one? That's mine! It was soooo yummy. This biscuit is a cross between a biscuit and a roll...so light, so fine.

And now to the table for a rustic presentation.

This recipe is a definite keeper and you can find it right *here.*
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What am I going to do when my snowbank is gone? Honestly, what am I going to do? Well I won't worry about that today. Here's the ugly mess. I am determined to keep this real.

What about a little contest hidden nicely here on Saturday's post? Yes! That's just the thing. Leave a comment about when you believe the last vestiges of snow will be gone from this scene and I'll send a little prize (no telling what it might be) to the one who comes the closest. Don't select a date that someone else has already chosen. This could be fun.
Warning: Some people have been known to cheat.
Like this neighbor and that one, too!
Have a great Saturday, everyone. (Hope to catch up with all of you later this evening.)



























