This tomato knife from Pampered Chef is my favorite new kitchen tool. It slices through tomatoes like butter.
I'm on a tomato kick right now. Here in the Northeast, fresh produce is a rarity for months at a time. For ten months out of the year, I eat tomatoes that could pass for cardboard. In fact, I refuse to eat them. That's why September and October are such fantastic tomato months and I can't get enough! My favorite way to eat a fresh, ripe, juicy tomato is to slice it, sprinkle sea salt over it, and drizzle with olive oil. Perfectly delicious!